Event Date(s)
Location
University of Illinois Extension, 321 W 2nd Ave. Milan, IL
County
Rock Island
What’s New in the Kitchen- Part 2
Today’s kitchen has evolved with up-to-date appliances, equipment, and tools for quicker, more convenient, and healthier meal preparation. This lesson is a follow-up to part 1 which shared the latest research on new kitchen appliances such as the air fryer, high speed blender, spiralizer and pressure cooker. Part 2 will take it a step further with recipe demos using these modern kitchen appliances. Food samples and recipes included. $3/person.
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